<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1584888951419776675.post6644821555477259943..comments</id><updated>2011-07-27T00:27:11.359-07:00</updated><category term='site_name:Daring Bakers'/><category term='location_city:Chicago'/><category term='location_city:St. Louis'/><category term='name:Art Pollard'/><category term='name:Sarah J. Gim'/><category term='topic:Interviewer'/><category term='location_country:UK'/><category term='location_country:Canada'/><category term='name:Chuck Cordray'/><category term='topic:cleaning'/><category term='name:Rob Polevoi'/><category term='company_name:Fortune PR'/><category term='name:Liz Weiss'/><category term='product:Virgil&apos;s Sodas'/><category term='category:branding'/><category term='location_city:Los Angeles'/><category term='location_state:Illinois'/><category term='company_name:Baer Design Group'/><category term='site_name:Meal Makover Moms'/><category term='topic:bento'/><category term='name:Ivonne'/><category term='site_name:Wasted Food'/><category term='name:Jonathan Bloom'/><category term='location_city:Salt Lake City'/><category term='site_name:A Year of CrockPotting'/><category term='name:Marisa McClellan; topic:food blogger;'/><category term='location_city:Boston'/><category term='name:Chuck Lai'/><category term='name:Amy Casey'/><category term='topic:food blogger'/><category term='site_name:The Picnic Site'/><category term='product:Reed&apos;s Ginger Brew'/><category term='location_state:Utah'/><category term='topic:Food Portal'/><category term='name:Wade Groetsch'/><category term='name:Stefani Pollack'/><category term='name:Janice Bissex'/><category term='topic:Personal Chef'/><category term='topic:vegtables'/><category term='topic:Company Owner'/><category term='name:Biggie'/><category term='location_state:NY'/><category term='name:Debby Fortune'/><category term='topic:local food'/><category term='name:Alanna Kellogg'/><category term='topic:healthy eating'/><category term='location_country:USA'/><category term='name:Emily McDonald'/><category term='product:Amano Chocolate'/><category term='topic:picnics'/><category term='topic:California fruit'/><category term='topic:PR'/><category term='name:Lis'/><category term='topic:CrockPots'/><category term='name:Nupur Kittur'/><category term='product:Caberet Brewed Chocolate'/><category term='location_city:Cleveland'/><category term='topic:Beverage'/><category term='name:Jason Lewis'/><category term='site_name:Tastespotting'/><category term='location_state:California'/><category term='topic:Hearst Digital Media'/><category term='name:Chris Reed'/><category term='topic:kids'/><category term='topic: Ethnic Cuisine'/><category term='name:Dale Janzen'/><category term='location_state:Missouri'/><category term='name:Time Barklage; name:Kevin Tibbs; category:interview'/><category term='site_name:One Hot Stove'/><category term='site_name:Food Gawker'/><category term='location_city:Oakland'/><category term='topic:MSN'/><category term='site_name:A Veggie Venture'/><category term='category:Packaging'/><category term='name:Ariel Diamond'/><category term='topic:baking'/><category term='product:Lollyphile'/><category term='topic:Food Waste'/><category term='topic:Candy'/><category term='location_city:NY'/><category term='location_city:San Francisco'/><category term='name:Karen Tedesco'/><category term='location_state:Massachusetts'/><category term='site:Delish'/><category term='site_name:Kitchen Parade'/><category term='company_name:Patric Chocolate'/><category term='topic:Food Photography'/><category term='category:interview'/><category term='cuisine_type:Indian'/><category term='name:Alan McClure'/><category term='topic:Chocolate'/><category term='location_state:Ohio'/><title type='text'>Comments on Food Interviews: Chris Reed, Reed's Inc.: Part 4, About Chris</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodinterviews.com/feeds/6644821555477259943/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/6644821555477259943/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chris-reed-reeds-inc-part-4-about-chris.html'/><author><name>Stef</name><uri>http://www.blogger.com/profile/01248736087756634030</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-x3Y0r5BdZIo/TVxECCnn7dI/AAAAAAAADes/6eDugvKCqLE/s220/cp%2Bcupcakes%2B-%2Bsquare-300.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-8928469758087310606</id><published>2008-08-01T20:22:00.000-07:00</published><updated>2008-08-01T20:22:00.000-07:00</updated><title type='text'>A thoroughly enlightening read! Thank you for your...</title><content type='html'>A thoroughly enlightening read! Thank you for your continued hard work, Stef.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/6644821555477259943/comments/default/8928469758087310606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/6644821555477259943/comments/default/8928469758087310606'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chris-reed-reeds-inc-part-4-about-chris.html?showComment=1217647320000#c8928469758087310606' title=''/><author><name>Cynthia</name><uri>http://www.blogger.com/profile/01565340772467109199</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://bp0.blogger.com/_hifhzBWpDts/RaGaPbVcDZI/AAAAAAAAAIs/bRi6rXfRiEs/s200/DSC_7747sel.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chris-reed-reeds-inc-part-4-about-chris.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-6644821555477259943' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/6644821555477259943' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-639379399'/></entry></feed>
