<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1584888951419776675.post7310117530847849782..comments</id><updated>2012-02-07T11:18:50.493-08:00</updated><category term='site_name:Daring Bakers'/><category term='location_city:Chicago'/><category term='location_city:St. Louis'/><category term='name:Art Pollard'/><category term='name:Sarah J. Gim'/><category term='topic:Interviewer'/><category term='location_country:UK'/><category term='location_country:Canada'/><category term='name:Chuck Cordray'/><category term='topic:cleaning'/><category term='name:Rob Polevoi'/><category term='company_name:Fortune PR'/><category term='name:Liz Weiss'/><category term='product:Virgil&apos;s Sodas'/><category term='category:branding'/><category term='location_city:Los Angeles'/><category term='location_state:Illinois'/><category term='company_name:Baer Design Group'/><category term='site_name:Meal Makover Moms'/><category term='topic:bento'/><category term='name:Ivonne'/><category term='site_name:Wasted Food'/><category term='name:Jonathan Bloom'/><category term='location_city:Salt Lake City'/><category term='site_name:A Year of CrockPotting'/><category term='name:Marisa McClellan; topic:food blogger;'/><category term='location_city:Boston'/><category term='name:Chuck Lai'/><category term='name:Amy Casey'/><category term='topic:food blogger'/><category term='site_name:The Picnic Site'/><category term='product:Reed&apos;s Ginger Brew'/><category term='location_state:Utah'/><category term='topic:Food Portal'/><category term='name:Wade Groetsch'/><category term='name:Stefani Pollack'/><category term='name:Janice Bissex'/><category term='topic:Personal Chef'/><category term='topic:vegtables'/><category term='topic:Company Owner'/><category term='name:Biggie'/><category term='location_state:NY'/><category term='name:Debby Fortune'/><category term='topic:local food'/><category term='name:Alanna Kellogg'/><category term='topic:healthy eating'/><category term='location_country:USA'/><category term='name:Emily McDonald'/><category term='product:Amano Chocolate'/><category term='topic:picnics'/><category term='topic:California fruit'/><category term='topic:PR'/><category term='name:Lis'/><category term='topic:CrockPots'/><category term='name:Nupur Kittur'/><category term='product:Caberet Brewed Chocolate'/><category term='location_city:Cleveland'/><category term='topic:Beverage'/><category term='name:Jason Lewis'/><category term='site_name:Tastespotting'/><category term='location_state:California'/><category term='topic:Hearst Digital Media'/><category term='name:Chris Reed'/><category term='topic:kids'/><category term='topic: Ethnic Cuisine'/><category term='name:Dale Janzen'/><category term='location_state:Missouri'/><category term='name:Time Barklage; name:Kevin Tibbs; category:interview'/><category term='site_name:One Hot Stove'/><category term='site_name:Food Gawker'/><category term='location_city:Oakland'/><category term='topic:MSN'/><category term='site_name:A Veggie Venture'/><category term='category:Packaging'/><category term='name:Ariel Diamond'/><category term='topic:baking'/><category term='product:Lollyphile'/><category term='topic:Food Waste'/><category term='topic:Candy'/><category term='location_city:NY'/><category term='location_city:San Francisco'/><category term='name:Karen Tedesco'/><category term='location_state:Massachusetts'/><category term='site:Delish'/><category term='site_name:Kitchen Parade'/><category term='company_name:Patric Chocolate'/><category term='topic:Food Photography'/><category term='category:interview'/><category term='cuisine_type:Indian'/><category term='name:Alan McClure'/><category term='topic:Chocolate'/><category term='location_state:Ohio'/><title type='text'>Comments on Food Interviews: Chuck Lai, Food Gawker</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodinterviews.com/feeds/7310117530847849782/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html'/><author><name>Stef</name><uri>http://www.blogger.com/profile/01248736087756634030</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-x3Y0r5BdZIo/TVxECCnn7dI/AAAAAAAADes/6eDugvKCqLE/s220/cp%2Bcupcakes%2B-%2Bsquare-300.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-746660598331857018</id><published>2008-12-28T11:12:00.000-08:00</published><updated>2008-12-28T11:12:00.000-08:00</updated><title type='text'>I think there is a 3rd site that has just joined t...</title><content type='html'>I think there is a 3rd site that has just joined the battle called www.foodandfizz.com&lt;BR/&gt;&lt;BR/&gt;Great article by the way as it gives a great insight into how a site gets built</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/746660598331857018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/746660598331857018'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1230491520000#c746660598331857018' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-523436545'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-3539738278893184785</id><published>2008-07-21T15:09:00.000-07:00</published><updated>2008-07-21T15:09:00.000-07:00</updated><title type='text'>I just love your interviews. This site makes for d...</title><content type='html'>I just love your interviews. This site makes for delightful reading</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/3539738278893184785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/3539738278893184785'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1216678140000#c3539738278893184785' title=''/><author><name>Cynthia</name><uri>http://www.blogger.com/profile/01565340772467109199</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://bp0.blogger.com/_hifhzBWpDts/RaGaPbVcDZI/AAAAAAAAAIs/bRi6rXfRiEs/s200/DSC_7747sel.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-639379399'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-4950044870731814406</id><published>2008-07-20T11:29:00.000-07:00</published><updated>2008-07-20T11:29:00.000-07:00</updated><title type='text'>I blame Food Gawker for my huge list of Foodie Blo...</title><content type='html'>I blame Food Gawker for my huge list of Foodie Blogs in Google Reader. ;)  Just one of the many reasons I love it.  And my 5 y/o, who loves anything food related, loves it when I open Food Gawker.  I never experienced the original Tastespotting so my initiation into the world of "food porn" was with Chuck's site.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/4950044870731814406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/4950044870731814406'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1216578540000#c4950044870731814406' title=''/><author><name>Gina</name><uri>http://www.blogger.com/profile/10086462444136948547</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://bp3.blogger.com/_U6yTH1U0rW4/SHl-q0BVybI/AAAAAAAAAbo/p6YAYhJZ7SA/S220/IMG_0361.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2118904392'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-5966556659344014484</id><published>2008-07-19T19:48:00.000-07:00</published><updated>2008-07-19T19:48:00.000-07:00</updated><title type='text'>Great interview!&lt;br&gt;&lt;br&gt;Chuck, thanks man! &lt;br&gt;&lt;br...</title><content type='html'>Great interview!&lt;BR/&gt;&lt;BR/&gt;Chuck, thanks man! &lt;BR/&gt;&lt;BR/&gt;His blog and FG are excellent. We strive, out here in the foodie blogosphere, to be as good as Chuck.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/5966556659344014484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/5966556659344014484'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1216522080000#c5966556659344014484' title=''/><author><name>MrOrph</name><uri>http://www.blogger.com/profile/12069259633169478114</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2045742822'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-5009750474870338146</id><published>2008-07-19T03:55:00.000-07:00</published><updated>2008-07-19T03:55:00.000-07:00</updated><title type='text'>Chuck and HB are doing a fantastic job!  I'm behin...</title><content type='html'>Chuck and HB are doing a fantastic job!  I'm behind you guys 100%.  Thanks for the great interview.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/5009750474870338146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/5009750474870338146'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1216464900000#c5009750474870338146' title=''/><author><name>Jen Yu</name><uri>http://www.blogger.com/profile/09376636620757817569</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-612090072'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-2324251512045196308</id><published>2008-07-18T12:06:00.000-07:00</published><updated>2008-07-18T12:06:00.000-07:00</updated><title type='text'>I always learn so much on this blog. I didn't even...</title><content type='html'>I always learn so much on this blog. I didn't even realize these types of sites existed. The blog world is so big, I don't think I will ever even begin to scratch the surface.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/2324251512045196308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/2324251512045196308'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1216407960000#c2324251512045196308' title=''/><author><name>Ivy</name><uri>http://www.blogger.com/profile/13437660138155148805</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-669427972'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-6892989401626081859</id><published>2008-07-18T10:13:00.000-07:00</published><updated>2008-07-18T10:13:00.000-07:00</updated><title type='text'>Fantastic interview. I love how Food Gawker has re...</title><content type='html'>Fantastic interview. I love how Food Gawker has really upped the ante in the Food Porn world. I see people trying harder to take better photos, and I think that is really cool. Everyone is learning in the process and it has been a lot of fun to see it all unfold!&lt;BR/&gt;Keep up the great work!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/6892989401626081859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7310117530847849782/comments/default/6892989401626081859'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html?showComment=1216401180000#c6892989401626081859' title=''/><author><name>Kristen</name><uri>http://www.dineanddish.net</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/chuck-lai-food-gawker.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7310117530847849782' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7310117530847849782' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-609626719'/></entry></feed>
