<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1584888951419776675.post7509094493007031543..comments</id><updated>2009-04-01T04:02:43.940-07:00</updated><title type='text'>Comments on Food Interviews: Lis and Ivonne, Daring Bakers, Part 1: About Darin...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodinterviews.com/feeds/7509094493007031543/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html'/><author><name>Stef</name><uri>http://www.blogger.com/profile/01248736087756634030</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-4616935881639095341</id><published>2009-04-01T04:02:43.940-07:00</published><updated>2009-04-01T04:02:43.940-07:00</updated><title type='text'>Lovely interview!!! Way to go!!Keep up the good wo...</title><content type='html'>Lovely interview!!! Way to go!!&lt;BR/&gt;Keep up the good work!!&lt;BR/&gt;&lt;BR/&gt;xoxo&lt;BR/&gt;Ria</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/4616935881639095341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/4616935881639095341'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1238583763940#c4616935881639095341' title=''/><author><name>Ria Mathew</name><uri>http://www.blogger.com/profile/07771746652787081197</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1839184471075533584</id><published>2008-07-17T04:28:21.919-07:00</published><updated>2008-07-17T04:28:21.919-07:00</updated><title type='text'>I loved the Interview and I think it´s a great fee...</title><content type='html'>I loved the Interview and I think it´s a great feedback from what they keep doing every month. Bringing people new challenges, joy and excitement!!!&lt;BR/&gt;I´m really happy and proud  to be a Daring Baker member!!&lt;BR/&gt;Many thanks and Congrats to LIS and IVONNE and applause to the DB!!!!!&lt;BR/&gt;Kisses,&lt;BR/&gt;Giovanna&lt;BR/&gt;www.cozinhaquente.blogspot.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1839184471075533584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1839184471075533584'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216294101919#c1839184471075533584' title=''/><author><name>COZINHA QUENTE</name><uri>http://www.blogger.com/profile/09091541166600278464</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-2268361894235462426</id><published>2008-07-15T03:05:37.875-07:00</published><updated>2008-07-15T03:05:37.875-07:00</updated><title type='text'>A great interview! Keep up with the wonderful work...</title><content type='html'>A great interview! Keep up with the wonderful work, Lis &amp; Ivonne!&lt;BR/&gt;&lt;BR/&gt;Cheers,&lt;BR/&gt;&lt;BR/&gt;Rosa</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/2268361894235462426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/2268361894235462426'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216116337875#c2268361894235462426' title=''/><author><name>Rosa's Yummy Yums</name><uri>http://www.blogger.com/profile/04130051839810091958</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1048243021302972281</id><published>2008-07-14T21:39:59.502-07:00</published><updated>2008-07-14T21:39:59.502-07:00</updated><title type='text'>I'm a Daring Baker myself and love being part of t...</title><content type='html'>I'm a Daring Baker myself and love being part of this wonderful group! Just last month I baked something I never thought I could...Danish Braid. Puff pastry has always been a total mystery to me. But I made it and, if I may say so myself, it was pretty good. Imagine that! Three cheers for Ivonne and Lis!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1048243021302972281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1048243021302972281'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216096799502#c1048243021302972281' title=''/><author><name>imasize6</name><uri>http://www.blogger.com/profile/16096996612028301277</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1202274362656391307</id><published>2008-07-14T20:53:12.426-07:00</published><updated>2008-07-14T20:53:12.426-07:00</updated><title type='text'>I'm anxiously awaiting August when I'll officially...</title><content type='html'>I'm anxiously awaiting August when I'll officially be a Daring Baker!  I cannot wait!!!!  :)  Thanks for the fun interview!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1202274362656391307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1202274362656391307'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216093992426#c1202274362656391307' title=''/><author><name>Gina</name><uri>http://www.blogger.com/profile/10086462444136948547</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-6311399127835892374</id><published>2008-07-14T20:46:53.019-07:00</published><updated>2008-07-14T20:46:53.019-07:00</updated><title type='text'>Wonderful interview Ivonne and Lis! If you add the...</title><content type='html'>Wonderful interview Ivonne and Lis! If you add the non DBs who regularly check out what the DBs are up to each month, it is probably at least 5 or 6 times the number of members. They, too learn by reading the posts about each month's challenge. Quite a blessing to anyone interested in baking, member or not.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/6311399127835892374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/6311399127835892374'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216093613019#c6311399127835892374' title=''/><author><name>Elle</name><uri>http://www.blogger.com/profile/04733838869805925920</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-4143228392751524265</id><published>2008-07-14T16:10:57.719-07:00</published><updated>2008-07-14T16:10:57.719-07:00</updated><title type='text'>AWESOME interview! and though i would love to actu...</title><content type='html'>AWESOME interview! and though i would love to actually take part, i am more than happy to be a spectator every month (since i'm such a disastrophe in the kitchen when i try to bake)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/4143228392751524265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/4143228392751524265'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216077057719#c4143228392751524265' title=''/><author><name>Sarah at TasteSpotting</name><uri>www.tastespotting.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-5146008832346806879</id><published>2008-07-14T12:31:23.197-07:00</published><updated>2008-07-14T12:31:23.197-07:00</updated><title type='text'>Great interview!  I'm a new member to their group ...</title><content type='html'>Great interview!  I'm a new member to their group and can't wait to start my first challenge.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/5146008832346806879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/5146008832346806879'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216063883197#c5146008832346806879' title=''/><author><name>Dragon</name><uri>http://www.blogger.com/profile/17683398348383233080</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1702209459731711074</id><published>2008-07-14T11:06:38.248-07:00</published><updated>2008-07-14T11:06:38.248-07:00</updated><title type='text'>Thanks so much for interviewing Lis and Ivonne.  I...</title><content type='html'>Thanks so much for interviewing Lis and Ivonne.  I've been very intrigued about Daring bakers but a little confused about how it operates.  This interview has been very helpful.  I'm looking forward to signing up!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1702209459731711074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/1702209459731711074'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216058798248#c1702209459731711074' title=''/><author><name>Bronwyn</name><uri>http://www.blogger.com/profile/13249003292971416406</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-7121136747619043567</id><published>2008-07-14T07:55:34.400-07:00</published><updated>2008-07-14T07:55:34.400-07:00</updated><title type='text'>Yay Daring Bakers! Ivonne and Lis are so great! An...</title><content type='html'>Yay Daring Bakers! Ivonne and Lis are so great! And it's really interesting to learn all this new stuff about the DB's too!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/7121136747619043567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/7121136747619043567'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216047334400#c7121136747619043567' title=''/><author><name>Mary</name><uri>http://www.blogger.com/profile/11924161328076804836</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-4654909862473652943</id><published>2008-07-14T04:33:49.234-07:00</published><updated>2008-07-14T04:33:49.234-07:00</updated><title type='text'>Yay Daring Bakers!  I'm not a member, but I love r...</title><content type='html'>Yay Daring Bakers!  I'm not a member, but I love reading all the postings.  How cool that it started with Lis, Ivonne, and a pretzel recipe and is now so huge!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/4654909862473652943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/4654909862473652943'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216035229234#c4654909862473652943' title=''/><author><name>Marie</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-855247280171186480</id><published>2008-07-14T04:01:28.436-07:00</published><updated>2008-07-14T04:01:28.436-07:00</updated><title type='text'>I am enjoying this interview! It is fun to hear th...</title><content type='html'>I am enjoying this interview! It is fun to hear the Daring Bakers "behind the scenes". I am not a member myself but an avid spectator of the DBs.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/855247280171186480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/855247280171186480'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216033288436#c855247280171186480' title=''/><author><name>Nupur</name><uri>http://www.blogger.com/profile/03890441057480820053</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-2099584359646117403</id><published>2008-07-13T22:11:58.960-07:00</published><updated>2008-07-13T22:11:58.960-07:00</updated><title type='text'>Wonderful interview is &amp; Ivonne. WAY TO GO...YAY f...</title><content type='html'>Wonderful interview is &amp; Ivonne. WAY TO GO...YAY for the DARING BAKERS! It's quite the best thing that happened to me. The excitement is infectious &amp; each challenge is inspiring...thanks for beginning such a great 'movement'. cheers Deeba</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/2099584359646117403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/7509094493007031543/comments/default/2099584359646117403'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html?showComment=1216012318960#c2099584359646117403' title=''/><author><name>Passionate baker...&amp;amp; beyond</name><uri>http://www.blogger.com/profile/05527333008494519621</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/lis-and-ivonne-daring-bakers-part-1.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-7509094493007031543' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/7509094493007031543' type='text/html'/></entry></feed>