<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1584888951419776675.post9078829580702150347..comments</id><updated>2012-02-09T18:53:17.359-08:00</updated><category term='site_name:Daring Bakers'/><category term='location_city:Chicago'/><category term='location_city:St. Louis'/><category term='name:Art Pollard'/><category term='name:Sarah J. Gim'/><category term='topic:Interviewer'/><category term='location_country:UK'/><category term='location_country:Canada'/><category term='name:Chuck Cordray'/><category term='topic:cleaning'/><category term='name:Rob Polevoi'/><category term='company_name:Fortune PR'/><category term='name:Liz Weiss'/><category term='product:Virgil&apos;s Sodas'/><category term='category:branding'/><category term='location_city:Los Angeles'/><category term='location_state:Illinois'/><category term='company_name:Baer Design Group'/><category term='site_name:Meal Makover Moms'/><category term='topic:bento'/><category term='name:Ivonne'/><category term='site_name:Wasted Food'/><category term='name:Jonathan Bloom'/><category term='location_city:Salt Lake City'/><category term='site_name:A Year of CrockPotting'/><category term='name:Marisa McClellan; topic:food blogger;'/><category term='location_city:Boston'/><category term='name:Chuck Lai'/><category term='name:Amy Casey'/><category term='topic:food blogger'/><category term='site_name:The Picnic Site'/><category term='product:Reed&apos;s Ginger Brew'/><category term='location_state:Utah'/><category term='topic:Food Portal'/><category term='name:Wade Groetsch'/><category term='name:Stefani Pollack'/><category term='name:Janice Bissex'/><category term='topic:Personal Chef'/><category term='topic:vegtables'/><category term='topic:Company Owner'/><category term='name:Biggie'/><category term='location_state:NY'/><category term='name:Debby Fortune'/><category term='topic:local food'/><category term='name:Alanna Kellogg'/><category term='topic:healthy eating'/><category term='location_country:USA'/><category term='name:Emily McDonald'/><category term='product:Amano Chocolate'/><category term='topic:picnics'/><category term='topic:California fruit'/><category term='topic:PR'/><category term='name:Lis'/><category term='topic:CrockPots'/><category term='name:Nupur Kittur'/><category term='product:Caberet Brewed Chocolate'/><category term='location_city:Cleveland'/><category term='topic:Beverage'/><category term='name:Jason Lewis'/><category term='site_name:Tastespotting'/><category term='location_state:California'/><category term='topic:Hearst Digital Media'/><category term='name:Chris Reed'/><category term='topic:kids'/><category term='topic: Ethnic Cuisine'/><category term='name:Dale Janzen'/><category term='location_state:Missouri'/><category term='name:Time Barklage; name:Kevin Tibbs; category:interview'/><category term='site_name:One Hot Stove'/><category term='site_name:Food Gawker'/><category term='location_city:Oakland'/><category term='topic:MSN'/><category term='site_name:A Veggie Venture'/><category term='category:Packaging'/><category term='name:Ariel Diamond'/><category term='topic:baking'/><category term='product:Lollyphile'/><category term='topic:Food Waste'/><category term='topic:Candy'/><category term='location_city:NY'/><category term='location_city:San Francisco'/><category term='name:Karen Tedesco'/><category term='location_state:Massachusetts'/><category term='site:Delish'/><category term='site_name:Kitchen Parade'/><category term='company_name:Patric Chocolate'/><category term='topic:Food Photography'/><category term='category:interview'/><category term='cuisine_type:Indian'/><category term='name:Alan McClure'/><category term='topic:Chocolate'/><category term='location_state:Ohio'/><title type='text'>Comments on Food Interviews: Interview With Sarah J. Gim, TasteSpotting</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodinterviews.com/feeds/9078829580702150347/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html'/><author><name>Stef</name><uri>http://www.blogger.com/profile/01248736087756634030</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/-x3Y0r5BdZIo/TVxECCnn7dI/AAAAAAAADes/6eDugvKCqLE/s220/cp%2Bcupcakes%2B-%2Bsquare-300.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>19</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-6155842255459165896</id><published>2009-12-23T13:28:08.824-08:00</published><updated>2009-12-23T13:28:08.824-08:00</updated><title type='text'>ultra mp3 crack for nokia 6600
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All recommend this program to effectively advertise on the Internet, this is the best program!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/7398796847297389509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/7398796847297389509'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1258909444447#c7398796847297389509' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-441746165'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-2900109746195847014</id><published>2008-11-11T14:35:00.000-08:00</published><updated>2008-11-11T14:35:00.000-08:00</updated><title type='text'>I'm a fan of Tastespotting, it's an elegant site. ...</title><content type='html'>I'm a fan of Tastespotting, it's an elegant site. I love browsing (and of course, having my own photos featured there). Great interview---this is content every food blogger (and food lover) can enjoy!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/2900109746195847014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/2900109746195847014'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1226442900000#c2900109746195847014' title=''/><author><name>Sandie</name><uri>http://www.blogger.com/profile/12479843758923964622</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://1.bp.blogspot.com/_oWrbwXwBiDE/SO4UlmTeDlI/AAAAAAAAAAM/wJLyLu2gUb8/S220/Inn+Cuisine+Web+Icon+Media+Apps.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1928214625'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-8010762094765851959</id><published>2008-07-11T10:48:00.000-07:00</published><updated>2008-07-11T10:48:00.000-07:00</updated><title type='text'>I'm glad that this interview introduced me to tast...</title><content type='html'>I'm glad that this interview introduced me to tastespotting!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/8010762094765851959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/8010762094765851959'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215798480000#c8010762094765851959' title=''/><author><name>Kate</name><uri>http://www.blogger.com/profile/01585473055560671638</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://farm2.static.flickr.com/1035/576459766_8f72cc1ec8_o_d.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1143844856'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-232950366095387359</id><published>2008-07-05T13:07:00.000-07:00</published><updated>2008-07-05T13:07:00.000-07:00</updated><title type='text'>Woah. Looks like there's more to this story than s...</title><content type='html'>Woah. Looks like there's more to this story than said here, i just found www.TasteSpotting.org which seems to be a goodbye site to the original!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/232950366095387359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/232950366095387359'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215288420000#c232950366095387359' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-862186803'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1050730009981158608</id><published>2008-07-05T09:52:00.000-07:00</published><updated>2008-07-05T09:52:00.000-07:00</updated><title type='text'>bravo sarah! it's so refreshing to be enlightened ...</title><content type='html'>bravo sarah! it's so refreshing to be enlightened with the mysterious disappearance and then reappearance of the beloved tastespotting!&lt;BR/&gt;&lt;BR/&gt;love to hear that you're so connected to the users and addressing their concerns - it's that sense of personalization that makes this site so unique!&lt;BR/&gt;&lt;BR/&gt;re: those other sites that popped up while you were away, well, don't they always say that imitation is flattery?  anyway, we're glad you're back!  long live tastespotting!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/1050730009981158608'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/1050730009981158608'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215276720000#c1050730009981158608' title=''/><author><name>Sang d.</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-817754744'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-124359872869485395</id><published>2008-07-04T06:37:00.000-07:00</published><updated>2008-07-04T06:37:00.000-07:00</updated><title type='text'>Very interesting. Tastespotting is such a great re...</title><content type='html'>Very interesting. Tastespotting is such a great resource for finding new blogs. I'm glad it's back!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/124359872869485395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/124359872869485395'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215178620000#c124359872869485395' title=''/><author><name>Lisa (Show Me Vegan)</name><uri>http://www.blogger.com/profile/06222499189852950447</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1210104376'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-7237042706598621471</id><published>2008-07-04T04:48:00.000-07:00</published><updated>2008-07-04T04:48:00.000-07:00</updated><title type='text'>Very informative!</title><content type='html'>Very informative!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/7237042706598621471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/7237042706598621471'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215172080000#c7237042706598621471' title=''/><author><name>Maya</name><uri>http://www.blogger.com/profile/01989919734252570552</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-670268917'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-211269200160798204</id><published>2008-07-04T02:34:00.000-07:00</published><updated>2008-07-04T02:34:00.000-07:00</updated><title type='text'>So good to have you back T.S. and well done Sarah....</title><content type='html'>So good to have you back T.S. and well done Sarah.&lt;BR/&gt;I am fairly new to food blogging and have been lucky enough to have 2 piccies on there. Must work harder and maybe I will be on again soon.&lt;BR/&gt;Nice interview&lt;BR/&gt;Love to all.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/211269200160798204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/211269200160798204'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215164040000#c211269200160798204' title=''/><author><name>Sally</name><uri>http://www.blogger.com/profile/00768894080811744617</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://bp0.blogger.com/_2agAPgGWBgo/SESVrZzl5EI/AAAAAAAAAFE/jREh5ek9v1w/S220/pink+bytes.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1252445714'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-6203198532532457272</id><published>2008-07-04T02:02:00.000-07:00</published><updated>2008-07-04T02:02:00.000-07:00</updated><title type='text'>I love Tastespotting, but I wish they'd vary the t...</title><content type='html'>I love Tastespotting, but I wish they'd vary the types of pictures. Nearly every shot is some intense close-up from an artful angle. I understand that they want good-looking pictures but the repetitive aesthetic is tedious.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/6203198532532457272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/6203198532532457272'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215162120000#c6203198532532457272' title=''/><author><name>Orchid64</name><uri>http://www.blogger.com/profile/07132543155589881288</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-656595395'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-18654407336533351</id><published>2008-07-04T01:43:00.000-07:00</published><updated>2008-07-04T01:43:00.000-07:00</updated><title type='text'>sunny and warm day from Kayel! It was great readin...</title><content type='html'>sunny and warm day from Kayel! It was great reading this interview write up. Love it! Well done and so well explain.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/18654407336533351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/18654407336533351'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215160980000#c18654407336533351' title=''/><author><name>Big Boys Oven</name><uri>http://www.blogger.com/profile/14498466785947937265</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp2.blogger.com/_ovz59ExVnOU/R8409Zfxf6I/AAAAAAAAB8I/M3i-5jYE5w0/S220/SunnyYaw.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-725061146'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-6491134263544658371</id><published>2008-07-03T22:20:00.000-07:00</published><updated>2008-07-03T22:20:00.000-07:00</updated><title type='text'>katy, lydia, alanna, erin: glad to provide some in...</title><content type='html'>katy, lydia, alanna, erin: glad to provide some insight :)&lt;BR/&gt;&lt;BR/&gt;alanna: on the question of photos...submissions don't go into the public domain. the current terms of service on the site basically ask that everyone have integrity about submissions - we've taken care of the attribution thing by now putting the name of the originating site on the post, and if the person who owns a site or a photo is uncomfortable, we will take it down immediately upon their request. :)&lt;BR/&gt;&lt;BR/&gt;jaden: we might have to get you into rehab for that!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/6491134263544658371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/6491134263544658371'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215148800000#c6491134263544658371' title=''/><author><name>sarah</name><uri>www.tastespotting.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-178959633'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-5114915978155125730</id><published>2008-07-03T14:13:00.000-07:00</published><updated>2008-07-03T14:13:00.000-07:00</updated><title type='text'>Sarah should be chiming in here soon, but in the m...</title><content type='html'>Sarah should be chiming in here soon, but in the meantime...&lt;BR/&gt;&lt;BR/&gt;Katy - Me too!  It was fun to do the interview.&lt;BR/&gt;&lt;BR/&gt;Lydia - We both enjoyed.&lt;BR/&gt;&lt;BR/&gt;Alanna - Interesting question.  I'll be curious to hear Sarah's response.&lt;BR/&gt;&lt;BR/&gt;Steamy - How could you not be!&lt;BR/&gt;&lt;BR/&gt;Erin - Glad you enjoyed the interview.  Sarah's job sounds busy but so fun!&lt;BR/&gt;&lt;BR/&gt;Kelly - Thanks!  I'm looking forward to it.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/5114915978155125730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/5114915978155125730'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215119580000#c5114915978155125730' title=''/><author><name>Stef</name><uri>http://www.blogger.com/profile/01248736087756634030</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp1.blogger.com/__IP6S4qrDTw/R4UOJB9mCsI/AAAAAAAAAUA/b3afoV64OrI/S220/pocket_regularf.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2099567940'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-4534917196550330599</id><published>2008-07-02T16:52:00.000-07:00</published><updated>2008-07-02T16:52:00.000-07:00</updated><title type='text'>What a good idea!&lt;br&gt;&lt;br&gt;By the way, I hear you're...</title><content type='html'>What a good idea!&lt;BR/&gt;&lt;BR/&gt;By the way, I hear you're going to teach a class at Kitchen Conservatory in the fall.  Yeah!  It's so much fun; you'll love it!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/4534917196550330599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/4534917196550330599'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215042720000#c4534917196550330599' title=''/><author><name>KELLY</name><uri>http://www.blogger.com/profile/06855543273804405134</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1983728415'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-8546513215332898239</id><published>2008-07-02T15:44:00.000-07:00</published><updated>2008-07-02T15:44:00.000-07:00</updated><title type='text'>Great interview!  It's nice to hear about some of ...</title><content type='html'>Great interview!  It's nice to hear about some of the inner workings and history behind Tastespotting.  It must be fabulous to be able to work from home and be completely surrounded by web 2.0 and food blogs all day.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/8546513215332898239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/8546513215332898239'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215038640000#c8546513215332898239' title=''/><author><name>Erin</name><uri>http://www.blogger.com/profile/17007151733189139559</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://bp3.blogger.com/_U5dNXdidDBE/R9bXGmhhy1I/AAAAAAAAAA0/0r1uLytsjoc/S220/ErinTheRed__1_.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-475886696'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1024200183267645101</id><published>2008-07-02T09:47:00.000-07:00</published><updated>2008-07-02T09:47:00.000-07:00</updated><title type='text'>I'm addicted to Tastespotting AND FoodGawker!</title><content type='html'>I'm addicted to Tastespotting AND FoodGawker!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/1024200183267645101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/1024200183267645101'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215017220000#c1024200183267645101' title=''/><author><name>SteamyKitchen</name><uri>http://www.blogger.com/profile/09215147623559421585</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://static.flickr.com/88/279910891_4aa889a41e_t.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-671278748'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-5533837009640130991</id><published>2008-07-02T09:16:00.000-07:00</published><updated>2008-07-02T09:16:00.000-07:00</updated><title type='text'>Interesting! I didn't realize until just now, Sara...</title><content type='html'>Interesting! I didn't realize until just now, Sarah, that you were 'officially' with Tastespotting though had figured out along the way that you were one of the frequent contributors. &lt;BR/&gt;&lt;BR/&gt;Glad it's back. Last week someone brought up the question of photos going into the public domain once posted on Tastespotting. Would love for you to address that here? &lt;BR/&gt;&lt;BR/&gt;Thank you -- and many congratulations -- for delivering something that so many loved-loved-loved.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/5533837009640130991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/5533837009640130991'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215015360000#c5533837009640130991' title=''/><author><name>Alanna @ A Veggie Venture</name><uri>http://aveggieventure.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-84248823'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-1732029884591640933</id><published>2008-07-02T09:02:00.000-07:00</published><updated>2008-07-02T09:02:00.000-07:00</updated><title type='text'>Great interview -- glad to know more about the inn...</title><content type='html'>Great interview -- glad to know more about the inner workings of Tastespotting, too.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/1732029884591640933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/1732029884591640933'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215014520000#c1732029884591640933' title=''/><author><name>Lydia (The Perfect Pantry)</name><uri>http://www.blogger.com/profile/18005372315838352874</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1390544648'/></entry><entry><id>tag:blogger.com,1999:blog-1584888951419776675.post-5637746564021524099</id><published>2008-07-02T07:29:00.000-07:00</published><updated>2008-07-02T07:29:00.000-07:00</updated><title type='text'>cute interview!!!  i always kind of wondered what ...</title><content type='html'>cute interview!!!  i always kind of wondered what was going on behind the scene at tastespotting! :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/5637746564021524099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1584888951419776675/9078829580702150347/comments/default/5637746564021524099'/><link rel='alternate' type='text/html' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html?showComment=1215008940000#c5637746564021524099' title=''/><author><name>Katy</name><uri>http://www.blogger.com/profile/16060817143978022010</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='19' height='32' src='http://bp0.blogger.com/_Va6wOrGplJg/R1ll2YEAyfI/AAAAAAAADqM/nPLNG5Uq76M/S220/photo1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodinterviews.com/2008/07/interview-with-sarah-j-gim.html' ref='tag:blogger.com,1999:blog-1584888951419776675.post-9078829580702150347' source='http://www.blogger.com/feeds/1584888951419776675/posts/default/9078829580702150347' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1479374019'/></entry></feed>
